Dark Roast - Kenyan coffees are known as some of the finest coffees in the world. Kenya produces great coffee because of its rich volcanic soil and high altitudes. Kenya coffee, grown at altitudes of 4900 feet to 6800 feet above sea level, offers a full body with subtle acidity, light floral notes, and citrus overtones.
Our Kenya AA coffee is the highest rated coffee from Kenya. Kenya has a ratings standard that considers the size, density, and shape of the coffee bean and classifies the coffee beans into 7 categories. AA is the highest rated category, primarily because of the size of the coffee bean. The larger coffee beans produce are more intense flavor and full body. Our Kenya AA coffee is a wet-processed coffee that retains more of its natural flavor during processing. Kenya AA is grown mostly on small coffee farms and plantations and processed through these small farm co-ops.
1 lb. bag of whole coffee beans or ground to order.
