Medium Roast - this African coffee is grown on the slopes of Mount Kilimanjaro and produces a fruity flavor with a full body and sharp acidity. The peaberry is unique in that it is a single, pea-shaped bean produced from the coffee cherry. Most coffee cherries produce two beans that are flat on one edge. The peaberry bean delivers a more concentrated flavor. A 1 lb. bag of whole coffee beans or ground to order.
