Coffee Origin - Tarrazu Region, Costa Rica, Central America
* Whole Coffee Beans - 5 lb. bag
Light Roast - A high quality Costa Rican coffee, offering complex citrus flavors with a full body and medium acidity. This coffee offers a rich, robust flavor with a very clean finish. Costa Rica produces some of the world's finest coffee beans and our Costa Rica Tarrazu coffee is no exception.
Our Costa Rica Tarrazu coffee is a high quality SHB (strictly hard bean) offering a more intense flavor than lower quality Costa Rican coffee beans. The Tarrazu region offers rich soil and a high altitude producing a coffee bean with strong, intense citrus flavor notes. Truly a complex, intense flavor expected from a premium Costa Rican coffee. Our Costa Rican coffee comes from the prized Tarrazu region.